Black Olive Pesto Crostini Recipe

1. 1

   COMBINE basil leaves with dressing, parmesan cheese and olives in a food processor bowl or possibly blender container.

2. 2

   COVER and process or possibly blend until almost smooth.

3. 3

   SPREAD PHILADELPHIA Spreadable Cream Cheese and black olive pesto on toasted baguette slices.

4. 4

   Top with additional Parmesan cheese.

5. 5

   KRAFT KITCHENS TIP: Pesto can be prepare in advance and stored in the refrigerator for up to one week.

6. 6

   Pesto can also be frzn, to make spoon pesto into an ice cube tray and freeze.

7. 7

   Once frzn pop cubes our of tray and store in re-sealable bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.