Mexican Or Seven-Layer Dip Recipe

Name: Mexican Or Seven-Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 soft medium avocados; 2 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. chopped green onion; 2 cans black olives, chopped; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 2 cans bean dip; 3 tomatoes, seeded and chopped (2 c.); sharp Cheddar cheese

Servings: persons

3 soft medium avocados
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. chopped green onion
2 cans black olives, chopped
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans bean dip
3 tomatoes, seeded and chopped (2 c.)
sharp Cheddar cheese

1
Pit and mash avocados.
2
Add lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning.
3
Spread bean dip in bottom of 9 x 13-inch shallow pan.
4
Spread avocado mixture. Spread sour cream mixture.
5
Spread green onion on top.
6
Sprinkle with tomatoes and black olives.
7
Top with Cheddar cheese.
8
May be made the day before.
9
If fresh avocados are not available, you may substitute an avocado dip.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 soft medium avocados, 2 tsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mexican Or Seven-Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Or Seven-Layer Dip

How did you like this recipe?

Frequently Asked Questions