How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Pesto?

You need 6 ingredients. The key ingredients include: 1 (6-oz.) jar pitted kalamata olives, drained, 1 garlic clove, 1 tablespoon olive oil, 1 teaspoon dried basil, and more.

Is Black Olive Pesto suitable as general?

Yes, Black Olive Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Pesto Recipe

Name: Black Olive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-oz.) jar pitted kalamata olives, drained; 1 garlic clove; 1 tablespoon olive oil; 1 teaspoon dried basil; 2 teaspoons Dijon mustard; 1/4 teaspoon pepper

Black Olive Pesto – a delicious recipe with olives, garlic, olive oil, basil, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6-oz.) jar pitted kalamata olives, drained
1 garlic clove
1 tablespoon olive oil
1 teaspoon dried basil
2 teaspoons Dijon mustard
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Black Olive Pesto

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