Black Olive Pesto

1. 1

   Place the garlic, and herbs in a food processor and blend until finely chopped.

2. 2

   Add the tomatoes, olives and Parmesan and pulse until coarsely chopped.

3. 3

   Scoop the mixture into a bowl and stir in the olive oil to make a thick paste.

4. 4

   Serve tossed with freshly cooked spaghetti, black pepper and extra Parmesan, or on bruschetta.

* Per serving · 4 servings · Values may vary.

No additional tips available.