Quick Sour Cream & Onion Dip with Yoghurt Recipe

Name: Quick Sour Cream & Onion Dip with Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Plain yoghurt; 100 ml Fresh cream; 1 half Onions (finely chopped); 1 clove Grated garlic; 1 to 2 tablespoons Minced parsley; 1 Salt and pepper; 1 dash, (to taste) Lemon juice; 1/2 Onion; 1/2 cup Plain flour; 1/2 cup Katakuriko; 1/2 tsp Baking powder or baking soda; 100 ml Beer or water; 2 pinch Salt and pepper; 1 as much (to taste) Your favourite spice

Servings: persons

100 ml Plain yoghurt
100 ml Fresh cream
1 half Onions (finely chopped)
1 clove Grated garlic
1 to 2 tablespoons Minced parsley
1 Salt and pepper
1 dash, (to taste) Lemon juice
1/2 Onion
1/2 cup Plain flour
1/2 cup Katakuriko
1/2 tsp Baking powder or baking soda
100 ml Beer or water
2 pinch Salt and pepper
1 as much (to taste) Your favourite spice

1
Use half of the chopped onion.
2
(Stir fry it in a small amount of oil over medium heat.)
3
It's done when it has caramelised.
4
Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel.
5
Mix the cream and the yoghurt and leave for 10 minutes at room temperature.
6
Add the remaining ingredients.
7
It's done and ready to eat when it's smooth.
8
Put on top of minestrone to make it creamy and to give it a fuller flavour.
9
The tomato soup will become milder.
10
[Onion rings] Cut the onion in 1 cm rings and separate.
11
Mix the powder first and the add the beer to make the batter.
12
Batter the onion rings and fry at 180C till crispy.
13
Have it with a cold drink and the dip.
14
*For those who have time, why not try it with home made sour cream.
15
It's really easy since it practically makes itself!

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 ml Plain yoghurt, 100 ml Fresh cream, 1 half Onions (finely chopped), 1 clove Grated garlic, and more.

Yes, Quick Sour Cream & Onion Dip with Yoghurt falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Quick Sour Cream & Onion Dip with Yoghurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions