Spicy White Castle Dip

1. 1

   Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.

2. 2

   Spread onions evenly on top of mixture.

3. 3

   Put burgers in food processor until blended and spread evenly over onions.

4. 4

   Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.

5. 5

   Pour cheese mixture over burgers. Sprinkle parsley flakes on top.

6. 6

   Heat for 3-4 minutes on high in microwave or 20 minutes in oven.

7. 7

   Serve with a large bag of tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.