How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Dip?

You need 8 ingredients. The key ingredients include: 1 can black olives, chopped, 2 large tomatoes, chopped, 4 green onions, chopped, 1 can green chili peppers, chopped, and more.

Is Black Olive Dip suitable as snacks & appetizers?

Yes, Black Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Olive Dip Recipe

Name: Black Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black olives, chopped; 2 large tomatoes, chopped; 4 green onions, chopped; 1 can green chili peppers, chopped; 3 Tbsp. olive oil; 1 1/2 Tbsp. vinegar; 1 tsp. garlic salt; pepper to taste

Black Olive Dip – a delicious recipe with black olives, tomatoes, green onions, green chili peppers, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can black olives, chopped
2 large tomatoes, chopped
4 green onions, chopped
1 can green chili peppers, chopped
3 Tbsp. olive oil
1 1/2 Tbsp. vinegar
1 tsp. garlic salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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