How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup reduced-fat sour cream, 1 (4 1/4 ounce) can chopped black olives, 1/4 cup finely chopped onion, and more.

Is Black Olive Dip suitable as snacks & appetizers?

Yes, Black Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Olive Dip Recipe

Name: Black Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup reduced-fat sour cream; 1 (4 1/4 ounce) can chopped black olives; 1/4 cup finely chopped onion; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper, to taste

Black Olive Dip – a delicious recipe with cream cheese, sour cream, black olives, onion, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Olive Dip

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