Black Olive Cheese Roll Recipe

Name: Black Olive Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cheese Creamed; 1 tablespoon mayonnaise; 1 ounce blue cheese; 1 tablespoon garlic powder; 4 ounces butter; 1 tablespoon ground black pepper; 1/4 cup celery Minced; 1 tablespoon paprika; 1/4 cup green pepper Minced; 1 tablespoon celery leaves; 8 black olives Pit'd, or minced; 2 tablespoons parsley Minced; crackers Cocktail, choice; 1 slice cocktail pumpernickel bread; 2 teaspoons soy sauce

Servings: persons

8 ounces cheese Creamed
1 tablespoon mayonnaise
1 ounce blue cheese
1 tablespoon garlic powder
4 ounces butter
1 tablespoon ground black pepper
1/4 cup celery Minced
1 tablespoon paprika
1/4 cup green pepper Minced
1 tablespoon celery leaves
8 black olives Pit'd, or minced
2 tablespoons parsley Minced
crackers Cocktail, choice
1 slice cocktail pumpernickel bread
2 teaspoons soy sauce

1
Mash the cheeses with a fork. Add the butter (softened to room temp) and mix well. Add the vegetables, olives, mayonnaise, soy sauce, parsley, garlic powder and pepper to taste. (I used 1 mashed clove of garlic instead of the garlic powder). Mix thoroughly. Spoon into a 1-qt. freezer container. Label and freeze..
2
Serves 10 - 15 people To Use: Thaw inrefrigerator for 24 hours. Whip mixture with fork or wire whisk and shape it on a serving platter into a log or roll. Score the top with fork and sprinkle with paprika. Surround with celery leaves or sprigs of parsley and serve with crackers or thin pumpernickel bread.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces cheese Creamed, 1 tablespoon mayonnaise, 1 ounce blue cheese, 1 tablespoon garlic powder, and more.

Yes, Black Olive Cheese Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Cheese Roll

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