Black Olive Butter

1. 1

   Combine the butter, black olives, and orange zest in a food processor. Pulse, scraping down as needed, until the mixture is completely cohesive and sort of fluffy. It should be a rich, solid cocoa color. Taste and add salt if necessary.

2. 2

   Roll into a log with plastic film and store in the fridge or freezer. Or just keep in a jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.