Apple Compote

1. 1

   In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil.

2. 2

   Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes.

3. 3

   Add the apples and return to a boil.

4. 4

   Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.

5. 5

   Remove from the heat and remove the vanilla bean pods.

6. 6

   Let cool to room temperature before serving.

7. 7

   (The mixture will thicken as it cools.)

8. 8

   Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.