Black Olive Bread – a delicious recipe with milk, olive oil, honey, bread flour, rye flour, gluten. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the ingredients, except the olives, in the bread-machine pan according to the manufacturer's instructions.
2
Set crust on medium and program for the French Bread cycle; press Start.(This recipe is not suitable for use with the Delay Timer.)
3
The dough ball will be slightly sticky.
4
Halfway through Knead 2, open the machine and add the olives.
5
If you like big chunks of olives, press Pause at the beginning of Rise 1 instead, remove the dough, pat into a rectangle, and sprinkle with the olives.
6
Roll up the dough and gently knead a few times to distribute the olives.
7
Return the dough ball to the machine and press Start to resume the rising.
8
When the
511
kcal
Calories
18
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/8 cups fat free milk, 1/4 cup olive oil, 1 tablespoon honey, 2 1/2 cups bread flour, and more.
Yes, Black Olive Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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