How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive And Fig Tapenade?

You need 8 ingredients. The key ingredients include: 1 cup pitted kalamata olive, 1/2 cup green olives, 1/4 cup dried fig, 2 teaspoons capers, and more.

Is Black Olive And Fig Tapenade suitable as general?

Yes, Black Olive And Fig Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive And Fig Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive And Fig Tapenade Recipe

Name: Black Olive And Fig Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted kalamata olive; 1/2 cup green olives; 1/4 cup dried fig; 2 teaspoons capers; 2 teaspoons anchovy paste; 2 minced garlic cloves; 1/4 cup fresh basil; 1/4 cup fresh parsley

Black Olive And Fig Tapenade – a delicious recipe with olive, green olives, capers, anchovy paste, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup pitted kalamata olive
1/2 cup green olives
1/4 cup dried fig
2 teaspoons capers
2 teaspoons anchovy paste
2 minced garlic cloves
1/4 cup fresh basil
1/4 cup fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Black Olive And Fig Tapenade

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