How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive And Fig Tapenade?

You need 7 ingredients. The key ingredients include: 1/2 cup pitted black olives, 1 garlic clove, peeled, 1/8 teaspoon coarse sea salt, 1 cup dried fig, chopped, and more.

Is Black Olive And Fig Tapenade suitable as general?

Yes, Black Olive And Fig Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive And Fig Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive And Fig Tapenade Recipe

Name: Black Olive And Fig Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted black olives; 1 garlic clove, peeled; 1/8 teaspoon coarse sea salt; 1 cup dried fig, chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/4 cup fresh parsley, coarsely chopped

Try this homemade Black Olive And Fig Tapenade recipe the whole family will love. Made with black olives, garlic, salt and olive oil. Easy step-by-step …

This Black Olive And Fig Tapenade relies on simple, everyday ingredients such as pitted black olives, garlic clove, peeled, coarse sea salt and dried fig, chopped. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup pitted black olives
1 garlic clove, peeled
1/8 teaspoon coarse sea salt
1 cup dried fig, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1/4 cup fresh parsley, coarsely chopped

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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