How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive And Fig Tapenade?

You need 7 ingredients. The key ingredients include: 1/2 cup pitted black olives, 1 garlic clove, peeled, 1/8 teaspoon coarse sea salt, 1 cup dried fig, chopped, and more.

Is Black Olive And Fig Tapenade suitable as general?

Yes, Black Olive And Fig Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive And Fig Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive And Fig Tapenade Recipe

Name: Black Olive And Fig Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted black olives; 1 garlic clove, peeled; 1/8 teaspoon coarse sea salt; 1 cup dried fig, chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/4 cup fresh parsley, coarsely chopped

Black Olive And Fig Tapenade – a delicious recipe with black olives, garlic, salt, olive oil, lemon juice, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pitted black olives
1 garlic clove, peeled
1/8 teaspoon coarse sea salt
1 cup dried fig, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1/4 cup fresh parsley, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Potato Wedges
Hot Spiced Fruit
Pepper Relish
Jello Carrot Mold

Black Olive And Fig Tapenade

How did you like this recipe?

Frequently Asked Questions