Blackberry and Herb Filet Mignon

1. 1

   In large zip-top bag, combine all ingredients, except butter and fresh blackberries.

2. 2

   Squeeze out air and seal bag.

3. 3

   Massage bag until well combined and marinade mix is dissolved.

4. 4

   Marinate in refrigerator 6 to 8 hours.

5. 5

   Remove filets from refrigerator 30 minutes before cooking.

6. 6

   Melt butter in heavy-bottomed, or cast iron, skillet over medium-high heat.

7. 7

   Remove steaks from marinade and sear for 3 to 5 minutes per side.

8. 8

   Serve hot, topped with pan juices and fresh blackberry garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.