Black ‘N’ Blue Berry Crumb Pie

1. 1

   Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

2. 2

   In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust.

3. 3

   In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.

4. 4

   Bake at 375u00b0 for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.