Cherry Pie

1. 1

   Start cold.

2. 2

   Drain juice from cherries into 1-quart pan.

3. 3

   Mix cornstarch (sprinkle).

4. 4

   Stir well.

5. 5

   Then under low-medium heat, add sugar and oleo.

6. 6

   Stir in dash of salt, then add cherries. Stir in lemon.

7. 7

   Put in uncooked pie shell.

8. 8

   Cover with additional pie strips or slit top if using whole shell.

9. 9

   Bake at 400u00b0 until golden brown, approximately 30 to 45 minutes.

No additional tips available.