How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Moist Cake?

You need 9 ingredients. The key ingredients include: 6 Tbsp. cocoa, 3 c. flour, 2 c. sugar, 2 tsp. soda, and more.

Is Black Moist Cake suitable as baking & desserts?

Yes, Black Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Moist Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Moist Cake Recipe

Name: Black Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. cocoa; 3 c. flour; 2 c. sugar; 2 tsp. soda; 1 tsp. salt; 3/4 c. cooking oil; 2 Tbsp. vinegar; 1 Tbsp. vanilla; 2 c. water

Black Moist Cake – a delicious recipe with cocoa, flour, sugar, soda, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. cocoa
3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
3/4 c. cooking oil
2 Tbsp. vinegar
1 Tbsp. vanilla
2 c. water

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Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Baking & Desserts

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Black Moist Cake

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