Black Magic Parfait

1. 1

   Finely crush 16 of the cookies; set aside.

2. 2

   Scoop 1/4 cup chocolate ice cream into each of 8 (6-oz.)

3. 3

   parfait glasses; top each with 1 Tbsp.

4. 4

   each fudge topping and cookie crumbs.

5. 5

   Repeat all layers, except use the vanilla ice cream.

6. 6

   Serve immediately.

7. 7

   Or, cover and freeze until ready to serve.

8. 8

   Top with whipped topping and remaining cookies just before serving.

No nutritional information available.

No additional tips available.