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1
Preheat oven to 325 degrees.
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2
Grease a 12 cup Bundt Pan.
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3
In 4qt.
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4
microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
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5
Whisk until smooth.
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6
Whisk in sugar, then buttermilk, vanilla and eggs.
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7
Stir in flour, cocoa, salt and soda.
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8
Pour batter into pan.
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9
Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
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10
Cool in pan on wire rack for 10 minutes.
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11
Loosen cake from pan, invert onto rack to cool.
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12
After cake has completely cooled sprinkle with powdered sugar.
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13
(The cake is so rich it needs no icing).
