Black Magic (Black Lentils & Soybean Dal) Recipe

Name: Black Magic (Black Lentils & Soybean Dal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup split black lentils, soaked overnight (soaked overnight); 1/2 cup soybeans (soaked overnight with lentils) or 1/2 cup black-eyed peas (soaked overnight with lentils); 1 big onion (chopped); 1 tablespoon garlic (finely chopped); salt (as per taste); 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 pinch asafoetida powder (optional); 1 teaspoon ginger powder; 2 tablespoons butter

Servings: persons

1 cup split black lentils, soaked overnight (soaked overnight)
1/2 cup soybeans (soaked overnight with lentils) or 1/2 cup black-eyed peas (soaked overnight with lentils)
1 big onion (chopped)
1 tablespoon garlic (finely chopped)
salt (as per taste)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 pinch asafoetida powder (optional)
1 teaspoon ginger powder
2 tablespoons butter

1
Put soaked lentils and soyabeans in a cooker with 4 cups of water.
2
Add salt, turmeric powder and onions along.
3
Pressure cook for 18-20 minutes on medium heat.
4
If you do not use a pressure cooker then you have to wait till the ingredients turn absolutely tender and may have to increase the quantity of water in the pot.
5
This will take a longer time.
6
Meanwhile take a pan and melt the butter.
7
Add garlic and brown the same.
8
Add all the remaining spices and turn the heat off.
9
Open the cooker and mash dal gently.
10
Transfer the same to the pan.
11
Add some water if the consistency is too thick.
12
Take care that it does not turn too watery.
13
Garnish with fresh coriander leaves.
14
Serve warm with a dash of fresh cream.
15
This goes well with steamed white rice and Indian breads.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup split black lentils, soaked overnight (soaked overnight), 1/2 cup soybeans (soaked overnight with lentils) or 1/2 cup black-eyed peas (soaked overnight with lentils), 1 big onion (chopped), 1 tablespoon garlic (finely chopped), and more.

Yes, Black Magic (Black Lentils & Soybean Dal) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Magic (Black Lentils & Soybean Dal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions