Black Lychee Tea Smoked Lobster And Mango Summer Ro

Name: Black Lychee Tea Smoked Lobster And Mango Summer Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Maine lobsters blanched, shocked in ice water, as rare as possible; 2 c. white rice; 2 c. brown sugar; 2 c. black, loose, Lychee tea; 2 x ripe mangos peeled, sliced; 1/2 c. jicama batons; 1/2 c. mint chiffonade; 1/2 c. basil chiffonade; 1 c. mung bean threads blanched, and shocked in ice water; 1/8 c. Three Crab fish sauce; 8 sht rice paper; 1 x mango peeled; 1 tsp sambal Juice of 1 lime; 1/2 c. neutral oil Salt to taste Freshly-grnd black pepper to taste; 1/2 lb fresh pea sprouts; 3 Tbsp. rice wine vinegar; 2 Tbsp. thin soy sauce; 1 Tbsp. sugar; 1 dsh sesame seed oil

Servings: persons

2 x Maine lobsters blanched, shocked in ice water, as rare as possible
2 c. white rice
2 c. brown sugar
2 c. black, loose, Lychee tea
2 x ripe mangos peeled, sliced
1/2 c. jicama batons
1/2 c. mint chiffonade
1/2 c. basil chiffonade
1 c. mung bean threads blanched, and shocked in ice water
1/8 c. Three Crab fish sauce
8 sht rice paper
1 x mango peeled
1 tsp sambal Juice of 1 lime
1/2 c. neutral oil Salt to taste Freshly-grnd black pepper to taste
1/2 lb fresh pea sprouts
3 Tbsp. rice wine vinegar
2 Tbsp. thin soy sauce
1 Tbsp. sugar
1 dsh sesame seed oil

1
Preheat deep hotel pan till very warm.
2
Add in rice, sugar and tea to deep pan and immediately place lobster in the shallow perforated pan on top.
3
Quickly seal with aluminum foil.
4
When smoker starts to smoke, smoke lobster for 10 min over low heat or possibly till cooked through.
5
Cold lobster then slice tails into long strips.
6
Combine jicama, mint, basil, bean thread and toss with fish sauce.
7
Soak rice paper in hot water and place some of the mix on the softened paper.
8
Inlay smoked lobster strips and mango slices.
9
Roll and let stand 10 min.
10
Individually wrap rolls tightly with plastic wrap to ensure keeping in the moisture.
11
Mango Puree: Blend all together.
12
Should have a puree consistency.
13
Pea Sprout Salad: Combine all and toss with pea spouts.
14
Slice rolls in half on the bias.
15
Plate 2 rolls per plate in front of salad and drizzle with mango pure.
16
This recipe yields 4 portions.

1833

kcal

Calories

Fat

394

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 x Maine lobsters blanched, shocked in ice water, as rare as possible, 2 c. white rice, 2 c. brown sugar, 2 c. black, loose, Lychee tea, and more.

Yes, Black Lychee Tea Smoked Lobster And Mango Summer Rolls Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Lychee Tea Smoked Lobster And Mango Summer Rolls Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions