Black Lime Syrup

1. 1

   Bring the water to a boil and add the black lime powder.

2. 2

   Stir and simmer for 5 minutes, then add the sugar and stir until dissolved.

3. 3

   Remove from the heat, cover and let stand for 10 minutes.

4. 4

   Transfer to a jar and refrigerate for up to 1 week.

No additional tips available.