How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Lentil Stew With Sausage And Kale?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 yellow onion, chopped, 1 large carrot, cubed, 1 rib celery, chopped, and more.

Is Black Lentil Stew With Sausage And Kale suitable as soups & stews?

Yes, Black Lentil Stew With Sausage And Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Lentil Stew With Sausage And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Lentil Stew With Sausage And Kale Recipe

Name: Black Lentil Stew With Sausage And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 yellow onion, chopped; 1 large carrot, cubed; 1 rib celery, chopped; 1 (12 ounce) ring smoked garlic sausage, sliced; 1 bay leaf; 1 1/2 cups black lentils; 6 cups chicken broth; 1 teaspoon salt, or more to taste; freshly ground black pepper to taste; 2 bunches lacinato (dinosaur) kale; 1 large tomato, diced (optional); 2 tablespoons sour cream, or to taste; 1 pinch cayenne pepper, or to taste

Warm up with this hearty Black Lentil Stew With Sausage And Kale recipe. Made with butter, yellow onion, carrot and celery. Easy step-by-step instructio…

This Black Lentil Stew With Sausage And Kale relies on simple, everyday ingredients such as butter, yellow onion, chopped, large carrot, cubed and rib celery, chopped. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Lentil Stew With Sausage And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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