How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Lentil Dip?

You need 9 ingredients. The key ingredients include: 1 cup cooked black lentils (over cook your lentils. you want these entirely mushy), juice from 1 lime, 2 pinches kosher salt, freshly ground black pepper, and more.

Is Black Lentil Dip suitable as snacks & appetizers?

Yes, Black Lentil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Lentil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Lentil Dip Recipe

Name: Black Lentil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked black lentils (over cook your lentils. you want these entirely mushy); juice from 1 lime; 2 pinches kosher salt; freshly ground black pepper; 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 5 tablespoons room temperature water; assorted vegetables for serving

Try this homemade Black Lentil Dip recipe the whole family will love. Made with black lentils, lime, kosher salt and freshly ground black pepper. Easy s…

This Black Lentil Dip relies on simple, everyday ingredients such as juice from 1 lime, pinches kosher salt, freshly ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup cooked black lentils (over cook your lentils. you want these entirely mushy)
juice from 1 lime
2 pinches kosher salt
freshly ground black pepper
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
5 tablespoons room temperature water
assorted vegetables for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Snacks & Appetizers

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