Black Lentil Dip

1. 1

   Grind cooked lentils in your food processor

2. 2

   Add lime juice. Add a pinch of salt, garlic powder, and onion powder. Grind to blend

3. 3

   Add olive oil a little at a time, along with water, grinding as you incorporate. Make sure you watch the consistency. You want a dip-like consistency... not too runny nor too dry!

4. 4

   Continue to add olive oil and water until desired consistency

5. 5

   Season to taste with kosher salt and pepper

6. 6

   Serve with a variety of crunchy vegetables

* Per serving · 4 servings · Values may vary.

No additional tips available.