How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Kale Slaw?

You need 11 ingredients. The key ingredients include: 2 cups Shredded Cabbage, 2 cups Chopped Black Kale-stems removed, 1/4 cup thinly sliced Red Onion, 1 tablespoon Rice Vinegar, and more.

Is Black Kale Slaw suitable as salads?

Yes, Black Kale Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Kale Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Kale Slaw Recipe

Name: Black Kale Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Cabbage; 2 cups Chopped Black Kale-stems removed; 1/4 cup thinly sliced Red Onion; 1 tablespoon Rice Vinegar; 1 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 1 tablespoon freshly squeezed Lime Juice; 1 clove minced Garlic; 1 teaspoon Honey; 1/4 teaspoon freshly minced Ginger; Salt and Pepper, to taste

Black Kale Slaw

Eats Now Editorial Team · 65 kcal · Salads

Black Kale Slaw – a delicious recipe with Cabbage, Black Kale-stems, Red Onion, Rice Vinegar, Soy Sauce, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Kale Slaw

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