How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Kale Slaw?

You need 11 ingredients. The key ingredients include: 2 cups Shredded Cabbage, 2 cups Chopped Black Kale-stems removed, 1/4 cup thinly sliced Red Onion, 1 tablespoon Rice Vinegar, and more.

Is Black Kale Slaw suitable as salads?

Yes, Black Kale Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Kale Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Kale Slaw Recipe

Name: Black Kale Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Cabbage; 2 cups Chopped Black Kale-stems removed; 1/4 cup thinly sliced Red Onion; 1 tablespoon Rice Vinegar; 1 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 1 tablespoon freshly squeezed Lime Juice; 1 clove minced Garlic; 1 teaspoon Honey; 1/4 teaspoon freshly minced Ginger; Salt and Pepper, to taste

Try this homemade Black Kale Slaw recipe the whole family will love. Made with Cabbage, Black Kale-stems, Red Onion and Rice Vinegar. Easy step-by-step …

This Black Kale Slaw relies on simple, everyday ingredients such as shredded cabbage, thinly sliced red onion, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Kale Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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