Mesclun Salad with Fried Shallots and Blue Cheese

1. 1

   In a large skillet, heat 1/4 inch of vegetable oil until shimmering.

2. 2

   Add half of the sliced shallots and fry over moderate heat, stirring a few times, until they are browned and crisp, about 3 minutes.

3. 3

   Using a slotted spoon, transfer the fried shallots to paper towels to drain.

4. 4

   Fry the remaining sliced shallots.

5. 5

   In a large bowl, whisk the olive oil with the sherry vinegar and season with salt and pepper.

6. 6

   Add the mesclun and blue cheese to the bowl and toss.

7. 7

   Sprinkle the fried shallots over the mesclun salad and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.