Black Ipa Recipe Recipe

Name: Black Ipa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wyeast 1056 American Ale Yeast; 1.25 pounds German Carafa II; 1.25 pounds Chocolate malt; 12 ounces Crystal 40u00b0L; 12 ounces Crystal 80u00b0L; 2 ounces Black Patent malt; 7 pounds pale ale liquid malt extract (LME); 1.0 ounce Centennial pellets 8.7% AA for 60 minutes; 1.0 ounce Centennial pellets 8.7% AA for 45 minutes; 0.5 ounce Cascade pellets 6.0% AA for 30 minutes; 0.5 ounce Cascade pellets 6.0% AA for 15 minutes; 0.5 ounce Cascade pellets 6.0% AA for 5 minutes; 2.0 ounces Cascade whole, for dry-hopping

Servings: persons

Wyeast 1056 American Ale Yeast
1.25 pounds German Carafa II
1.25 pounds Chocolate malt
12 ounces Crystal 40u00b0L
12 ounces Crystal 80u00b0L
2 ounces Black Patent malt
7 pounds pale ale liquid malt extract (LME)
1.0 ounce Centennial pellets 8.7% AA for 60 minutes
1.0 ounce Centennial pellets 8.7% AA for 45 minutes
0.5 ounce Cascade pellets 6.0% AA for 30 minutes
0.5 ounce Cascade pellets 6.0% AA for 15 minutes
0.5 ounce Cascade pellets 6.0% AA for 5 minutes
2.0 ounces Cascade whole, for dry-hopping

1
Heat 2 gallons water to 170u00b0F. Remove from heat and add specialty malts to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt.
2
Bring 2 gallons water to a boil. Add steeping tea from step 1. Slowly add extract, stirring. Add enough water to reach a total of 6.5 gallons. Bring to a boil once more on high heat.
3
When you reach a boil, start a countdown timer for 90 minutes. Add hops quantities at times indicated above.
4
At the end of 90 minutes, remove from heat. Cool the wort to below 70u00b0F with an ice bath or a wort chiller. Remember to keep things sanitary for every stage after the boil.
5
Transfer the wort to a sanitized fermentation bucket or carboy. Add an airlock and cool to 62u00b0F.
6
Once the wort reaches 62u00b0F, aerate the wort and pitch yeast.
7
Let the wort temperature rise to 66u00b0F and hold for one week or until fermentation is complete. Rack to secondary and add dry-hops addition. Let lager for 5 days.
8
Lower the temperature to 38u00b0F then
9
or
10
the beer and enjoy in two weeks (kegged) or six (bottled)!

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Wyeast 1056 American Ale Yeast, 1.25 pounds German Carafa II, 1.25 pounds Chocolate malt, 12 ounces Crystal 40u00b0L, and more.

Yes, Black Ipa Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Ipa Recipe

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