Black Grape Foam

1. 1

   Wash and stem grapes.

2. 2

   Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp on skin that come through.

3. 3

   Refrigerate.

4. 4

   Make simple syrup by heating sugar and water until clear and refrigerate.

5. 5

   When ingredients are cold, add simple syrup to grape pulp.

6. 6

   Add lemon juice and zest and stir to mix well.

7. 7

   Whip cream to soft peaks and fold into cold grape mixture.

8. 8

   Place in ice cream machine and chill following machine instructions.

9. 9

   When finished, pour into 2-ounce Dixie cups.

10. 10

    Cover with plastic wrap and freeze.

11. 11

    To serve, remove from freezer and allow to stand 10 minutes.

12. 12

    Unmold into a martini glass and garnish with fresh cream and clean grapes.

No additional tips available.