Mini Whoopie Pies For St. Patrick'S Day – a delicious recipe with sugar, eggs, all-purpose flour, flour, green gel food coloring, cream cheese frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Pre-heat oven to 350 degrees.
2
2) Spray 2 cookie sheets with cooking spray.
3
3 )Set cookie dough out for at least 10 minutes so it can soften.
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4 )Break up cookie dough into a large bowl. Then add the eggs, flour, and green food coloring. With an electric mixer, beat on medium speed for 30 seconds or until well blended.
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5) With a decorating bag, make 1 1/4 inch circles that are 1 inch apart on each cookie sheet. Use a plastic food baggie with a corner cut out of it if you don't have a decorating bag.
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6) Bake for 8 to 10 minutes or until cookies are done. Remove from the pan and let them cool for about 30 minutes.
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7) To make each pie, put frosting between two cookies, like you would make a sandwich.
442
kcal
Calories
26
g
Fat
42
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (16 1/2 ounce) roll refrigerated sugar cookie dough, 2 eggs, 1/2 cup all-purpose flour, plus, 1 tablespoon all-purpose flour, and more.
Yes, Mini Whoopie Pies For St. Patrick'S Day falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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