Black Gold Cookies – a delicious recipe with all-purpose, baking powder, semi-sweet chocolate chips, baking chocolate, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour with baking powder and salt, set aside. Melt 11/4 cups of the chocolate chips and the unsweetened chocolate in a double boiler or the microwave.
2
Beat the butter, eggs, sugar and vanilla in a medium bowl for 4 minutes at medium speed. Scrape down sides and beat 2 more minutes. Add the melted chocolate and beat one minute more. Add the sifted dry ingredients and the remaining chocolate chips and beat just until mixed. Refrigerate the batter for 15 minutes.
3
Preheat the oven to 325u00b0.
4
Place 1 heaping tablespoon of dough per cookie on greased cookie sheet, bake for 9 minutes (don't overbake). Cool on wire rack and try not to eat them all in one sitting.
5
You can also add some nuts if you like, I've used pecans and macadamia and both worked very well.
950
kcal
Calories
53
g
Fat
103
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1/2 teaspoon baking powder, 2 cups semi-sweet chocolate chips, divided, 2 ounces unsweetened baking chocolate, chopped, and more.
Yes, Black Gold Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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