Black Gold Burgers

1. 1

   Heat grill to medium heat.

2. 2

   Cook and stir onions and garlic in margarine in medium skillet on medium heat 5 min.

3. 3

   or until tender but not browned; stir in sugar.

4. 4

   Simmer on low heat 10 min., stirring occasionally.

5. 5

   Meanwhile, shape meat into 6 patties.

6. 6

   Grill 5 min.

7. 7

   on each side or until done (160F).

8. 8

   Stir steak sauce into onion mixture.

9. 9

   Fill rolls with lettuce, onion mixture and burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.