How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Stuffin' Atop Chops?

You need 8 ingredients. The key ingredients include: 4 to 6 pork chops, 1 (10 1/2 oz.) can cream of chicken soup, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Biscuit Stuffin' Atop Chops suitable as baking & desserts?

Yes, Biscuit Stuffin' Atop Chops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Stuffin' Atop Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Stuffin' Atop Chops Recipe

Name: Biscuit Stuffin' Atop Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; 1 (10 1/2 oz.) can cream of chicken soup; 1 c. chopped celery; 1 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 1 can buttermilk or sweet milk biscuits

Biscuit Stuffin' Atop Chops – a delicious recipe with pork chops, cream of chicken soup, celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 6 pork chops
1 (10 1/2 oz.) can cream of chicken soup
1 c. chopped celery
1 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 can buttermilk or sweet milk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beck Ice Cream
Moist Banana Bread
Goody Cake
Pumpkin Pie With Graham Cracker Crust

Biscuit Stuffin' Atop Chops

How did you like this recipe?

Frequently Asked Questions