"Black Forest" Trifle – a delicious recipe with chocolate chip muffins, morello cherries, brandy, custard, chocolate, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain the cherries reserving a little syrup (approx 2-3 tbsp).
2
Put them in a bowl without the reserved syrup and pour over the brandy, leave overnight.
3
Slice each muffin horizontally three times and spread each slice with jam.
4
Re-build the muffins then cut into quarters as best as you can, this is rather messy. Put these into the bottom of your trifle bowl.
5
Put the cherries on top of the muffins and pour over the brandy from the marinade. If the muffins are not moist enough use the reserved cherry syrup as required.
6
Break the chocolate into pieces and put in a bowl over a pan of simmering water and melt the chocolate, do not let the bottom of the bowl touch the water.
7
Put the custard in a bowl and add the melted chocolate, mix thoroughly and spoon over the cherries.
8
Whisk the cream into soft peaks and spoon it on top of the custard.
9
Crumble the flake bars and sprinkle over the cream.
10
This tastes better after leaving it to sit for a couple of hours to let the flavours meld together.
941
kcal
Calories
65
g
Fat
79
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 double chocolate chip muffins (or triple), 3 -4 3 -4 tablespoons raspberry jam or 3 -4 tablespoons cherry jam, 680 g morello cherries (stones removed), 2 -3 tablespoons brandy, and more.
Yes, "Black Forest" Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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