Jelly Roll Coffee Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream oleo and sugar.

3. 3

   Add eggs, one at a time, beating well after each addition until light and fluffy. Stir in vanilla and almond extract.

4. 4

   Spread 2/3 of batter in 11 x 15-inch greased baking pan.

5. 5

   Cover with pie filling.

6. 6

   Drop remainder of batter on top in small bits here and there.

7. 7

   While still warm, drizzle with glaze (one 1 cup powdered sugar, 1 to 2 tablespoons milk and flavor with almond extract).

8. 8

   Bake 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.