Black Forest Torte

1. 1

   Prepare two 9-inch cake layers as directed on package.

2. 2

   Bake and cool.

3. 3

   Spoon 1 cup whipped topping around outside edge of bottom layer.

4. 4

   Fill center of 1st layer with one-half of pie filling.

5. 5

   Place second layer on top.

6. 6

   Spoon 1 1/2 cups whipped topping around top edge and spoon remaining pie filling into center top of cake.

7. 7

   Chill and serve.

8. 8

   Keep leftover cake refrigerated.

No additional tips available.