How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Banana Chocolate Chip Cake?

You need 12 ingredients. The key ingredients include: ¾ cup sugar, 1 cup margarine, softened, 2 eggs, ½ cup sour milk (add 1 1/2 tsp lemon juice to milk to sour), and more.

Is Mom's Banana Chocolate Chip Cake suitable as baking & desserts?

Yes, Mom's Banana Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Banana Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Banana Chocolate Chip Cake Recipe

Name: Mom's Banana Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 1 cup margarine, softened; 2 eggs; ½ cup sour milk (add 1 1/2 tsp lemon juice to milk to sour); 1 cup mashed banana; 1 teaspoon vanilla; 2 cups flour; 1 cup oatmeal; 1 ½ teaspoons baking soda; ½ teaspoon salt; 6 ounces chocolate chips; ½ cup nuts (optional)

Mom's Banana Chocolate Chip Cake

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Mom's Banana Chocolate Chip Cake – a delicious recipe with sugar, margarine, eggs, sour milk, banana, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Banana Chocolate Chip Cake

How did you like this recipe?

Frequently Asked Questions