Black Forest Sweet Cherry Pie

1. 1

   Combine sugar, cornstarch and a pinch of salt in a heavy saucepan.

2. 2

   Add milk and cook until simmering.

3. 3

   Cook 2 minutes longer, stirring.

4. 4

   Stir some mixture into eggs and return to hot mixture.

5. 5

   Cook 2 minutes, stirring constantly.

6. 6

   Remove from heat; add butter and vanilla.

7. 7

   Stir 1/2 cup of this mixture into the melted chocolate.

8. 8

   Spread over the bottom of the pie shell.

9. 9

   Cover and chill remaining filling for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.