Black Forest-Stuffed Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package for the light or low fat version; set aside.

3. 3

   Mix cream cheese, egg and sugar until well blended.

4. 4

   Reserve 3/4 cup of the cherry pie filling for garnish.

5. 5

   Spoon 2 Tbsp.

6. 6

   cake batter into each of 24 paper-lined muffin cups.

7. 7

   Top each with 1 Tbsp.

8. 8

   each of the cream cheese mixture and remaining cherry pie filling.

9. 9

   Cover with remaining cake batter.

10. 10

    Bake 20 to 25 min.

11. 11

    or until toothpick inserted in centres comes out clean.

12. 12

    Cool 5 min.

13. 13

    ; remove from pan to wire racks.

14. 14

    Cool completely.

15. 15

    Top with Cool Whip and reserved cherry pie filling just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.