No-Bake Pumpkin Pie Recipe

Name: No-Bake Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 envelope Knox unflavored jello; 2 Tbsp. water; 1 egg, slightly beaten; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1 (16 oz.) can pumpkin; 1 Keebler Ready-Crust graham cracker pie crust

Servings: persons

1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 envelope Knox unflavored jello
2 Tbsp. water
1 egg, slightly beaten
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (16 oz.) can pumpkin
1 Keebler Ready-Crust graham cracker pie crust

1
In a small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.
2
In medium saucepan, sprinkle jello over water and let stand 1 minute.
3
Stir over low heat until gelatine is completely dissolved, about 2 minutes.
4
Blend in milk mixture; continue stirring, over low heat, until mix is slightly thickened, about 5 minutes.
5
Blend in pumpkin and turn into prepared crust. Chill until firm.
6
Garnish, if desired, with whipped cream.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, 1/2 tsp. ground nutmeg, 1/2 tsp. salt, and more.

Yes, No-Bake Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Pumpkin Pie

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