Black Forest Pumpernickel Recipe

Name: Black Forest Pumpernickel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp active dry yeast; 1/2 c. bread flour; 1 c. rye flour; 1 c. whole wheat flour; 3 Tbsp. cocoa pwdr; 1 1/2 tsp salt; 1 1/2 Tbsp. cornoil; 1/2 c. molasses; 1 Tbsp. caraway seeds; 1 1/8 c. hot water; 2 Tbsp. hot water

Eats Now Editorial Team · 561 kcal · General

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Black Forest Pumpernickel Recipe – a delicious recipe with active dry yeast, bread flour, rye flour, whole wheat flour, cocoa pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp active dry yeast
1/2 c. bread flour
1 c. rye flour
1 c. whole wheat flour
3 Tbsp. cocoa pwdr
1 1/2 tsp salt
1 1/2 Tbsp. cornoil
1/2 c. molasses
1 Tbsp. caraway seeds
1 1/8 c. hot water
2 Tbsp. hot water

1
["Add in the ingredients to the pan in the order recommended by machine manufacturer.", "Select ""white bread"" setting; crust color medium.", "This recipe yields 1 loaf.", "Yield: 1 loaf"]

561

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp active dry yeast, 1/2 c. bread flour, 1 c. rye flour, 1 c. whole wheat flour, and more.

Yes, Black Forest Pumpernickel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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