Black Forest Pumpernickel (Abm)

Name: Black Forest Pumpernickel (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups water; 1/3 cup molasses; 1 1/2 tablespoons canola oil; 1 1/2 cups bread flour; 1 cup rye flour; 1 cup whole wheat flour; 3 tablespoons baking cocoa; 1 1/2 teaspoons salt; 1 teaspoon instant espresso powder (optional); 1 tablespoon caraway seed; 2 teaspoons dry yeast

Eats Now Editorial Team · 449 kcal · General

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Black Forest Pumpernickel (Abm) – a delicious recipe with water, molasses, canola oil, bread flour, rye flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 cups water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
3 tablespoons baking cocoa
1 1/2 teaspoons salt
1 teaspoon instant espresso powder (optional)
1 tablespoon caraway seed
2 teaspoons dry yeast

1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2
Select Sweet bread cycle and light crust; start machine.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 cups water, 1/3 cup molasses, 1 1/2 tablespoons canola oil, 1 1/2 cups bread flour, and more.

Yes, Black Forest Pumpernickel (Abm) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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