Diabetic Sugarless Pie

1. 1

   Thaw apple juice and combine with flour and cinnamon; mix well.

2. 2

   Pour into a saucepan and cook over medium heat until mixture boils and thickens.

3. 3

   Remove from heat. Add apples to hot mixture and stir to coat. Spoon into pie shell.

4. 4

   Cover apples with second pie shell and prick well.

5. 5

   Bake in a preheated oven until done, approximately 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.