Black Forest Parfait Recipe

Name: Black Forest Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHERRY SAUCE:; 6 ounces, weight Cherries, Pitted; 1/4 cups Granulated Sugar; 1/2 cups Water; FOR THE COOKIE CRUST:; 3-1/2 ounces, weight Biscoff Cookies Or Graham Crackers; 1/2 teaspoons Instant Coffee Granules; 2 Tablespoons Granulated Sugar; 2 Tablespoons Brown Sugar; 2 Tablespoons Unsweetened Cocoa Powder; 3 Tablespoons Butter, Melted; 2 cups Vanilla Yogurt

Servings: persons

FOR THE CHERRY SAUCE:
6 ounces, weight Cherries, Pitted
1/4 cups Granulated Sugar
1/2 cups Water
FOR THE COOKIE CRUST:
3-1/2 ounces, weight Biscoff Cookies Or Graham Crackers
1/2 teaspoons Instant Coffee Granules
2 Tablespoons Granulated Sugar
2 Tablespoons Brown Sugar
2 Tablespoons Unsweetened Cocoa Powder
3 Tablespoons Butter, Melted
2 cups Vanilla Yogurt

1
To make the cherry sauce:
2
Place cherries, sugar and water in a medium saucepan. Cook until cherries burst and the sauce thickens a bit then remove from heat. Cool completely.
3
For the cookie crust:
4
In a food processor, crush cookies until you have fine crumbs. Add coffee granules, both sugars and cocoa powder. Pulse for 30 seconds.
5
Add melted butter. Pulse for about a minute. Transfer into a small bowl. Set aside.
6
To assemble:
7
Prepare your serving dishes. Place cocoa cookie crumbs on the bottom, pressing gently. Top with 3-4 tablespoons of of yogurt (depending on your dishes). Top with a layer of cherry sauce. Top with more yogurt.
8
Sprinkle with remaining cookie crumbs or shaved chocolate and a fresh cherry. Serve right away or store in the fridge for up to 2 hours.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CHERRY SAUCE:, 6 ounces, weight Cherries, Pitted, 1/4 cups Granulated Sugar, 1/2 cups Water, and more.

Yes, Black Forest Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Parfait

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