Chiffon Pumpkin Pie

1. 1

   In saucepan combine brown sugar, gelatin, salt and spices. In bowl combine egg yolks and milk.

2. 2

   Stir into brown sugar mix and cook stirring constantly until it comes to a boil, remove from heat, stir in pumpkin.

3. 3

   Let set and chill until it mounds slightly.

4. 4

   Beat egg whites until soft peaks form gradually.

5. 5

   Add sugar beating at high speed until stiff peaks form.

6. 6

   Then fold into pumpkin mixture thoroughly.

7. 7

   Turn into baked crust.

8. 8

   Chill until firm.

9. 9

   Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.