Black Forest Muffins Recipe

Name: Black Forest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter; 4 3/8 ounces chocolate 70% cocoa; 1 medium egg; 7/8 cup cane sugar; 7/8 cup milk; 5/8 cup greek yogurt; 1 3/4 cups flour; 7 7/16 tablespoons cocoa powder; 1 teaspoon baking soda; 1 pinch salt; 4 1/3 tablespoons orange candied, chopped into small pieces; 3/4 cup cherries in natural juice, drained.; 7 11/16 tablespoons walnuts chopped; powdered sugar to decorate.

Servings: persons

9/16 cup butter
4 3/8 ounces chocolate 70% cocoa
1 medium egg
7/8 cup cane sugar
7/8 cup milk
5/8 cup greek yogurt
1 3/4 cups flour
7 7/16 tablespoons cocoa powder
1 teaspoon baking soda
1 pinch salt
4 1/3 tablespoons orange candied, chopped into small pieces
3/4 cup cherries in natural juice, drained.
7 11/16 tablespoons walnuts chopped
powdered sugar to decorate.

1
Pre-heat the oven to 170C.
2
Grease a muffin pan or insert paper cases into the muffin pan.
3
Melt the chocolate with the butter on medium heat in the microwave, one minute at a time, stirring between stops, until the chocolate is completely melted. Set aside.
4
Beat the egg with the sugar, milk, and yogurt.
5
Add the melted chocolate and mix well.
6
Add the cherries, candied orange, and walnuts, and mix again.
7
Sift the flour, cocoa powder, baking soda, and pinch of salt over the mixture. Mix all the ingredients together with a spatula just enough for the dry ingredients to be completely blended.
8
Transfer the mixture to the molds but do not overfill.
9
Cook for 20-25 minutes.
10
When cooled, sprinkle with powdered sugar to create a 'snowy' effect.

1116

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9/16 cup butter, 4 3/8 ounces chocolate 70% cocoa, 1 medium egg, 7/8 cup cane sugar, and more.

Yes, Black Forest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Muffins

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