Chocolate Pecan Pie – a delicious recipe with pastry, light corn syrup, sugar, butter, margarine, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pastry for unbaked one-crust pie.
2
Heat oven to 325F.
3
In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.
4
Reserve 2 tablespoons chocolate chips for topping.
5
Stir in remaining chocolate chips and 1-1/2 cups pecans.
6
Spread evenly in pastry-lined pan.
7
Bake at 325F for 55 to 65 minutes or until deep golden brown and filling is set.
8
Cool completely.
9
Line cookie sheet with waxed paper.
10
Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat.
11
Dip each of 10 pecan halves into chocolate.
12
Place on paper-lined cookie sheet.
13
Refrigerate 15 to 20 minutes or untilchocolate is set.
14
Garnish pie with whipped cream and chocolate-dipped nuts.
15
Store in refrigerator.
2534
kcal
Calories
233
g
Fat
106
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pastry for one-crust pie, unbaked, 1 cup light corn syrup, 1/2 cup sugar, 1/4 cup butter, and more.
Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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