Choco-Cream Cheese Muffins Recipe

Name: Choco-Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 egg; ⅓ cup sugar; 1 pinch salt; 1 cup chocolate chips; 1 ½ cups flour; 1 cup sugar; ¼ cup cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup water; ⅓ cup cooking oil; 1 teaspoon vinegar; 1 teaspoon vanilla

Servings: persons

8 ounces cream cheese, softened
1 egg
⅓ cup sugar
1 pinch salt
1 cup chocolate chips
1 ½ cups flour
1 cup sugar
¼ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup cooking oil
1 teaspoon vinegar
1 teaspoon vanilla

1
CREAM CHEESE TOPPING:.
2
Cream together cream cheese, egg, 1/3 cup sugar, pinch of salt.
3
Fold in chocolate chips.
4
Set aside.
5
MUFFINS:.
6
Mix flour, sugar, cocoa, baking soda, and salt.
7
Add water, cooking oil, vinegar, and vanila and mix well.
8
Fill muffin tins 1/3 full with chocolate mixture, drop 1 tablespoons cheese mixture on top.
9
Bake at 350F for 18-20 minutes.

1076

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 egg, ⅓ cup sugar, 1 pinch salt, and more.

Yes, Choco-Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Cream Cheese Muffins

How did you like this recipe?

Frequently Asked Questions