Black Forest Meringue Tarts – a delicious recipe with egg whites, cream of tartar, sugar, cold milk, Cookies, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites and cream of tartar in small bowl with electric mixer until soft peaks form.
2
Gradually add sugar, beating until stiff peaks form.
3
Spoon or pipe egg white mixture onto parchment paper- or wax paper-lined cookie sheet to form 8 (4-inch) circles with 1-inch high sides.
4
Bake at 275F for 1 hour or until lightly browned and crisp.
5
Turn off oven; cool in oven 1 hour.
6
Pour milk into large bowl.
7
Add pudding mix.
8
Beat with wire whisk 2 minutes.
9
Let stand 5 minutes.
10
Gently stir in 2 cups of the whipped topping and 1 cup of the cookie pieces.
11
Spoon pudding mixture evenly into meringue tarts.
12
Top with remaining whipped topping and pie filling.
13
Sprinkle with remaining cookie pieces; serve immediately.
599
kcal
Calories
27
g
Fat
72
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 egg whites, 1/8 tsp. cream of tartar, 3/4 cup sugar, 1 cup cold milk, and more.
Yes, Black Forest Meringue Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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