Black Forest Icebox Cookies Recipe

Name: Black Forest Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 4 teaspoons cornstarch; Dash salt; 3/4 cup fresh or frozen pitted tart cherries (thawed), coarsely chopped; 3/4 cup cherry juice blend; 1-1/2 teaspoons lemon juice; 1 to 2 drops red food coloring, optional; 1/2 cup mascarpone cheese; 1 tablespoon confectioners' sugar; 1 teaspoon cherry brandy; 1 package (9 ounces) chocolate wafers; 1/2 cup semisweet chocolate chips; 1/4 cup heavy whipping cream

Servings: persons

3 tablespoons sugar
4 teaspoons cornstarch
Dash salt
3/4 cup fresh or frozen pitted tart cherries (thawed), coarsely chopped
3/4 cup cherry juice blend
1-1/2 teaspoons lemon juice
1 to 2 drops red food coloring, optional
1/2 cup mascarpone cheese
1 tablespoon confectioners' sugar
1 teaspoon cherry brandy
1 package (9 ounces) chocolate wafers
1/2 cup semisweet chocolate chips
1/4 cup heavy whipping cream

1
In a small saucepan, combine the sugar, cornstarch and salt. Add the cherries, juice blend and lemon juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and stir in food coloring if desired. Cool to room temperature.
2
In a small bowl, combine the mascarpone cheese, confectioners' sugar and brandy. Spread about 1 teaspoon cheese mixture onto each of 20 wafers; layer each with 2 teaspoons cherry mixture. Top with remaining wafers. Place on a waxed paper-lined baking pan.
3
Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Drizzle over cookies. Refrigerate, covered, for up to 4 hours before serving.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons sugar, 4 teaspoons cornstarch, Dash salt, 3/4 cup fresh or frozen pitted tart cherries (thawed), coarsely chopped, and more.

Yes, Black Forest Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Icebox Cookies

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